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Fatfree Pasta Pizza


Course : Pasta
Serves: 8
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Ingredients:


1 tablespoons italian seasoning

2 cloves garlic crushed

1/2 teaspoon red pepper crushed

8 ounces tomato sauce

1/4 cup nonfat parmesan cheese

15 ounces stewed tomatoes

2 cups any combo. vege. celery

2 cups red and green bell peppers

2 cups carrots -- or spinach

1/2 cup peas

1 cup nonfat mozzarella cheese
 

Preparation / Directions:


Preheat oven at 400. In a pot of boiling water, cook pasta until just underdone; drain. Place pasta in a 9"x13" baking dish that has been sprayed with cooking spray; toss with Italian seasoning, garlic, crushed red pepper, tomato sauce, and Parmesan cheese. Pour stewed tomatoes over the top, then layer remaining ingredients, ending with the mozzarella cheese. Bake 25 to 30 .

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