Pasta recipes

Fatfree Pasta With Carrot Sauce

Course : Pasta
Serves: 8

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Ingredients:

3 cups vegetable stock

1 pound carrots finely chopped

2 stalks celery finely

4 cloves garlic minced

1/2 teaspoon red pepper crushed

2 tablespoons thyme fresh or 2 tsp dried

1/4 cup red wine vinegar freshly ground pepper

1 pound pasta shells cooked al dente

Preparation / Directions:

Bring vegetable stock to a boil, add all ingredients except pasta shells, and simmer until liquid has been reduced by half. Toss shells into vegetables and serve. Makes 8 servings

Fatfree Pasta With Carrot Sauce

Ingredients:

Preparation / Directions:

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