Pasta recipes

Festive Lasagne

Course : Pasta
Serves: 4 - 6

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Ingredients:

9 package lasagna noodles cooked

---MEAT MIXTURE

2 pounds bulk italian sausage

1 medium onion -- chopped

2 cloves garlic minced

28 ounces whole tomatoes -- cut up (undrained)

12 ounces tomato paste

1 teaspoon sugar

1 teaspoon salt

1 1/2 teaspoons basil leaves crushed

1 teaspoon oregano

1/2 teaspoon marjoram

1/2 teaspoon red pepper

1/4 teaspoon pepper

---CHEESE MIXTURE

30 ounces ricotta cheese

1 large egg beaten

1/3 cup fresh parsley

4 cups mozzarella cheese shredded

1 cup parmesan cheese grated

Preparation / Directions:

In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes. In a medium bowl blend ricotta, egg, and parsley. Layer as follows: sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan Bake one hour in a preheated 375 degree oven.

Festive Lasagne

Ingredients:

Preparation / Directions:

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