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Fettuccine Puttanesca


Course : Pasta
Serves: 4 - 6
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Ingredients:


1 package spinach fettuccine

3 tablespoons olive oil

2 clove garlic

1 medium purple onion

1 pound ripe plum tomatoes

1 medium bell pepper

1/2 cup black olives

1 cup chicken broth

1 teaspoon fresh basil leaves

1/2 teaspoon red pepper flakes

1 teaspoon salt and black pepper

1 jar capers

1 cup grated parmesan cheese
 

Preparation / Directions:


Put large pot of water on to boil for pasta. Heat oil in large skillet and saute garlic and onion until tender=D1 about 4 minutes. Add tomatoes, bell pepper and olives. Saute 2 minutes. Stir in olives, broth, basil, pepper flakes, salt and pepper. Cook fettuccine in boiling water until al dente. Drain. Serve pasta with sauce. Sprinkle capers and Parmesan cheese over all. Approximately 8-12 minutes.

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