Pasta recipes

Course : Pasta
Serves: 6

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Ingredients:

10 ounces frozen peas

3/4 pound fettuccine

1 1/4 pounds sea scallops

2 tablespoons unsalted butter

2 tablespoons saffron butter sauce

* Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.