Pasta recipes

Greek Spaghetti With Tomatoes And Feta

Course : Pasta
Serves: 4

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Ingredients:

2 teaspoons olive oil

1 teaspoon dried oregano

1 clove garlic minced

3 cups diced tomato

1/2 cup sliced green onions

1/4 cup chopped fresh parsley -- divided

2 tablespoons lemon juice

4 cups hot cooked thin spaghetti (8 ounces uncooked pasta)

1 cup crumbled feta cheese -- (4 ounces) divided

1 teaspoon freshly ground pepper

6 slices lemon slices (optional)

2 bunches green onions (optional)

Preparation / Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Serving Ideas : Garnish with lemon slices and green onions, if desired.

Greek Spaghetti With Tomatoes And Feta

Ingredients:

Preparation / Directions:

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