Pasta recipes

Indonesian Fried Egg Noodles

Course : Pasta
Serves: 2

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Ingredients:

1 package chinese egg noodles -- boiled and drained

1/4 pound pork filet -- diced

1/2 cup small shrimp

1 medium onion -- diced

2 cloves garlic crushed

1 medium carrot -- finely sliced

1 small leek -- finely sliced

2 teaspoons sambal oelek

1 teaspoon trassi

3 tablespoons ketjap manis

3 tablespoons oil

1 teaspoon salt and pepper

Preparation / Directions:

Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot d leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce

Indonesian Fried Egg Noodles

Ingredients:

Preparation / Directions:

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