Pasta recipes

Lemon Pasta with Capers

Course : Pasta
Serves: 6

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Ingredients:

6 ounces lemon pasta uncooked

2 Clove Garlic crushed

1/2 cup Margarine or butter

1/2 cup Dry white wine or apple juice

2 tablespoons Capers

1 tablespoons Lemon juice

1 tablespoons basil leaves Chopped fresh or 1 ts -- Dried

1/2 teaspoon Salt

1/2 teaspoon Freshly ground pepper

2 tablespoons Chopped fresh parsley

Preparation / Directions:

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH);

Nutritional Information:

260 CALORIES PER SERVING.

Lemon Pasta with Capers

Ingredients:

Preparation / Directions:

Nutritional Information:

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