PASTA WITH WALNUTS


Course : Pasta
Serves: 4
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Ingredients:


1 pound Fettucini -- green preferably

1/4 teaspoon Pepper

2 medium Onions -- thinly sliced

2/3 cup Sour cream

1/4 cup Oil

2 clove garlic minced

1 cup Parmesan -- grated

2 tablespoons Butter
 

Preparation / Directions:


Cook fettucini conventionally on stove and drain. Microwave directions: Meanwhile place oil, onions and garlic in 2 qt bowl and cook on HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2 minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1 1/2 to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss cooked fettucini in butter and top with walnut sauce.


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