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Spaghetti With Sausage And Peppers


Course : Pasta
Source:
Serves: 6
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Ingredients:


1 pound smoked turkey sausage

2 medium green peppers thinly sliced

2 medium sweet red peppers thinly sliced

1 medium onion halved/thin sliced

29 ounces diced tomatoes

3 cloves garlic minced

6 drops hot pepper sauce

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 cup chicken broth

2 tablespoons cornstarch

12 ounces spaghetti -- cooked and draine
 

Preparation / Directions:


In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally.

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