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SPICY COUNTRY PASTA AND CHEESE


Course : Pasta
Serves: 2
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Ingredients:


2 tablespoons onion Chopped

2 clove garlic minced

1 teaspoon Olive oil

1 cup White or shitake mushrooms -- sliced

1 cup Canned italian tomatoes (reserve liquid) -- chopped

5 small Black olives -- sliced in half

1/8 teaspoon Crushed red pepper

2 cups Cooked penne or ziti pasta

2 teaspoons parmesan cheese Grated

2 bunches Fresh basil leaves
 

Preparation / Directions:


1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. 2. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. 3. Add olives and pepper and stir thoroughly. 4. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.

 

Nutritional Information:

275 calories

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