HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

White Cloud Pasta


Course : Pasta
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound Very thin spaghetti

2 cups Heavy cream

1/2 teaspoon Rosemary -- finely

2 Cloves garlic minced

2 tablespoons Calverts cedar street -- Basil mustard

6 ounces Diced fontina cheese

1 cup Toasted walnuts -- chopped
 

Preparation / Directions:


Bring 4 qts. salted water to boil in a large pot. In a separate saucepan, heat cream, rosemary, garlic and mustard to the boiling point. Simmer while cooking pasta. Cook pasta until al dente, drain, and return to pot. Pour cream sauce over and add Fontina and walnuts and toss well. When serving, top with freshly ground pepper.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pasta Recipes