Pasta recipes

Italian Pasta Bake

Course : Pasta
Serves: 6

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Ingredients:

1 pound ground beef or italian sausage

4 cups cooked mostaccioli or penne pasta

30 ounces spaghetti sauce -- (about 2 3/4 cups)

3/4 cup grated parmesan cheese -- divided (3 ounces)

2 cups shredded part skim mozzarella cheese

Preparation / Directions:

BROWN meat in large skillet; drain. STIR in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. BAKE at 375 F for 20 minutes. Makes 6 servings Prep TIme: 10 minutes Bake Time: 20 minutes

Italian Pasta Bake

Ingredients:

Preparation / Directions:

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