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Linguine With White Clam Sauce 2


Course : Pasta
Serves: 4
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Ingredients:


13 ounces clams minced -- undrained

1/2 teaspoon garlic powder

1/8 teaspoon pepper

1/2 cup chopped onion

4 cups hot cooked linguine

2 tablespoons parsley minced

2 tablespoons grated parmesan
 

Preparation / Directions:


Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat and Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder and Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture and Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese and Serve Immediately.

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