Mama's Best Ever Spaghetti and Meatballs


Course : Pasta
Serves: 4
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Ingredients:


1 pound lean ground beef

1 large egg

1/2 cup italian seasoned dry bread crumbs

28 ounces ragu pasta sauce -- (any flavor)

8 ounces spaghetti -- cooked and drained
 

Preparation / Directions:


In medium bowl, combine ground beef, egg and bread crumbs; shape into 12 meatballs. In 3-quart saucepan, bring Ragu Pasta Sauce to a boil over medium-high heat. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.


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