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Mediterranean Fusilli


Course : Pasta
Serves: 6
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Ingredients:


1 package fusilli pasta

1/4 cup olive oil

1 tablespoons capers

3 cloves garlic finely chopped

2 cans italian tomatoes -- drained and chopped

1 small red chili peppers -- seeded and chopped

1/2 cup black olives -- sliced

1/2 cup sliced green onions

1 tablespoons chopped fresh oregano

1 tablespoons chopped fresh basil

1/4 teaspoon fresh ground pepper
 

Preparation / Directions:


Cook and drain pasta in 3-quart saucepan as directed on package; set aside. Heat oil in same saucepan over medium-high heat. Cook capers and garlic in oil, stirring frequently, until garlic is golden. Stir in tomatoes and chili. Heat to boiling; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in pasta, olives, oregano and basil. Cover and simmer 10 minutes. Serve with pepper.

 

Nutritional Information:

1 serving: Calories 445; Fat 14 g; Cholesterol 0 mg; Sodium 800 mg; Carbohydrate 73 g; Protein 13 g.

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