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Noodles Romanoff 4


Course : Pasta
Serves: 1
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Ingredients:


8 ounces egg noodles

8 ounces cream cheese -- softened

1 cup sour cream

1/4 cup milk

1/4 cup onion minced

1/2 teaspoon worcestershire sauce

1/4 teaspoon garlic powder

1 dash tabasco sauce

1/2 teaspoon salt

1/4 cup bread crumbs with butter

1 tablespoons unsalted butter melted
 

Preparation / Directions:


Preheat oven to 350. Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes.

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