Beef Stir-Fry With Noodles |
Course : Pasta
Serves: 4 - 6 |
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Ingredients:
1/4 pound ramen noodles -- flavor packet discarded |
3 tablespoons soy sauce |
1 tablespoons cornstarch |
1 teaspoon sugar |
1 pound sirloin steaks -- thinly sliced across the grain |
1 teaspoon vegetable oil |
1 teaspoon Oriental sesame oil |
2 teaspoons ginger minced |
1 clove garlic minced |
1 cup scallions -- chopped |
1/4 pound mushrooms -- chopped |
3/4 pound frozen chopped spinach -- thawed and drained, |
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Preparation / Directions:
Cook ramen noodles in a large pot of boiling salted water 3-4 minutes or until al dente. Drain thoroughly. Set aside and keep warm. Combine next 3 ingredients in a jar with a tight fitting lid. Shake vigorously. Place sliced beef in a mixing bowl. Pour soy sauce mixture over beef and toss to coat. Heat vegetable and sesame oil in a wok or heavy nonstick skillet over high heat. Stir-fry ginger and garlic about 45 seconds. Add beef and marinade and stir-fry about 2 minutes or until beef begins to brown. Add scallions and mushrooms and stir-fry about 2 minutes or until scallions are softened. Add spinach and stir-fry another 45 seconds. Season with salt and pepper to taste. Serve over noodles with additional soy sauce if desired.
The recommended wines are: Chardonnay, Cabernet Sauvignon, or Pinot Noir.
NOTES : Prep: 15 min, Cook: 10 min.
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Nutritional Information:
calories 286, fat 11.6g, 36% calories from fat, cholesterol 67mg, protein 30.6g, carbohydrates 16.0g, fiber 3.8g, sodium 1013mg. |
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