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Fettucine Ai Quattro Formaggi


Course : Pasta
Serves: 1
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Ingredients:


1 pound fettucine

6 tablespoons butter

3 tablespoons flour

2 cups scalded light cream

1 cup chicken stock

1/2 teaspoon nutmeg

1/2 teaspoon white pepper

1/2 cup bel paese cheese shredded

3/4 cup shredded fontina

3/4 cup crumbled gorgonzola

3/4 cup grated parmesan
 

Preparation / Directions:


for 1 pound of pasta (doesn't have to be fettucine), Make a roux of butter and flour. Allow to cook until slightly golden. Add scalded light cream and 1/2 to 1 cup of chicken stock. Season with nutmeg and white pepper. Allow sauce to thicken, then add: Bel Paese, shredded Fontina crumbled Gorgonzola and grated Parmesan. Pour over cooked pasta and serve with extra Parmesan on the sid

 

Nutritional Information:

2411 Calories (kcal); 77g Total Fat; (29% calories from fat); 62g Protein; 359g Carbohydrate; 186mg Cholesterol; 2882mg Sodium

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