Pasta recipes

Garlic Fettucine

Course : Pasta
Serves: 5

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Ingredients:

2 tablespoons olive oil

12 medium plum tomatoes -- seeded and diced

4 cloves garlic minced

1/4 teaspoon salt -- optional

1/4 teaspoon fresh ground pepper

1 teaspoon capers

2 teaspoons chopped black olives

6 ounces uncooked fettucine

1/4 cup chopped fresh basil

1/4 teaspoon parsley sprigs -- for garnish

Preparation / Directions:

In a large saucepan over medium heat, heat the oil. Add the tomatoes, garlic, salt, pepper, capers, and olives. Let simmer over low heat for 30 minutes, stirring occasionally. Prepare the fettucine according to package directions (without adding salt) and drain. Transfer the fettucine to a serving bowl and spoon sauce and chopped basil on top. Garnish with parsley sprigs to serve.

Nutritional Information:

83 Calories (kcal); 6g Total Fat; (59% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 126mg Sodium

Garlic Fettucine

Ingredients:

Preparation / Directions:

Nutritional Information:

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