Linguini With Honey-Sauced Prawns |
Course : Pasta
Serves: 4 - 6 |
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Ingredients:
1 Pound prawns -- peeled and deveined |
1/2 Cup julienne carrots |
1/2 Cup sliced celery |
1/2 Cup diagonally sliced green onions |
3 Cloves garlic minced |
2 tablespoons olive oil |
1/2 Cup water |
1/4 Cup honey |
4 teaspoon cornstarch |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon crushed dried rosemary leaves |
1 Pound cooked linguini pasta -- kept warm |
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Preparation / Directions:
Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large
skillet over medium-high heat about 3 minutes or until prawns start to turn
pink. Combine remaining ingredients except pasta in a small bowl; mix well.
Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve
over pasta.
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Nutritional Information:
2470 Calories (kcal); 27g Total Fat; (10% calories from fat); 3g Protein; 542g Carbohydrate; 0mg Cholesterol; 107mg Sodium |
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