Pasta recipes

Noodles Romano

Course : Pasta
Serves: 6

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Ingredients:

1/4 cup butter or margarine softened

2 tablespoons dried parsley

1 teaspoon dried basil crushed

8 Ounces cream cheese softened

1/8 teaspoon pepper

2/3 cup boiling water

8 ounces fettucini thin noodles, or spaghetti

3 clove garlic minced

1/4 cup butter or margarine

3/4 cup shredded or grated Romano or Parmesan cheese

Preparation / Directions:

Cream Cheese Sauce: Combine the 1/4 cup butter, parsley, and basil; blend in cream cheese, and pepper; stir in 2/3 cup boiling water; blend mixture well. Keep warm over pan of hot water. Cook noodles in large amount boiling salted water till just tender; drain. Cook garlic in the 1/4 cup butter 1 to 2 min; pour over noodles; toss lightly and quicly to coat well. Sprinkle witht 1/2 cup of the cheese; toss again. Pile noodles on warm serving plate, spoon the warm Crem Cheese Sauce over; sprinkle with remaining 1/4 cup cheese; garnish with additional parsley.

Nutritional Information:

9 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 17mg Sodium

Noodles Romano

Ingredients:

Preparation / Directions:

Nutritional Information:

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