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Penne With Shrimp and Bacon


Course : Pasta
Serves: 4
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Ingredients:


1 pound penne rigate

1/4 pound bacon -- cit in strips

3/4 cup frozen peas -- thawed

1/2 pound medium shrim -- peeled and trimmed

2 tablespoons butter

3/4 cup ricotta cheese

1 1/2 tablespoons parmesan cheese

1/4 teaspoon salt -- to taste

1/4 teaspoon pepper -- to taste
 

Preparation / Directions:


1. Cook penne in boiling salted water. 2. In a large frying pan heat bacon until fat begins to melt. Stir in thawed peas and saute 1-2 minutes; add shrimp. 3. Cook shrimp just until opaque; remove from heat and stir in butter until melted. 4. In a bowl, combine ricotta, salt, pepper and parmesan. Just before serving add 2 Tbsp boiling pasta water and whisk through. 5. Drain penne when al dente, and mix in ricotta. Add bacon/shrimp mixture and toss together.

 

Nutritional Information:

745 Calories (kcal); 28g Total Fat; (34% calories from fat); 31g Protein; 90g Carbohydrate; 64mg Cholesterol; 623mg Sodium

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