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Ramen With Thai Peanut Sauce | |||||||||
Course : Pasta Serves: 2 |
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Ingredients:
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Preparation / Directions:Put water on to boil, add about a teaspoon of soy sauce. While water is boiling, start mixing the sauce. Add peanut butter and warm water and vinegar and stir until smooth; add spices and the honey/brown sugar to taste. When water starts boiling, add the ramen noodles, stir and cook for about two minutes. Drain noodles, mix with peanut sauce, serve.
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Nutritional Information:781 Calories (kcal); 66g Total Fat; (70% calories from fat); 34g Protein; 28g Carbohydrate; 0mg Cholesterol; 1635mg Sodium | |||||||||