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Rotini Verde With Brie


Course : Pasta
Serves: 1
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Ingredients:


3/4 cup mushroom and onion sauce

8 ounces rotini pasta

1/4 cup brie cheese -- cut into small cubes

16 ounces frozen stir-fry vegetables with asparagus

2 tablespoons thinly sliced fresh basil leaves or

1 teaspoon dried basil
 

Preparation / Directions:


Bring a large pot of salted water to a boil. Add rotini and cook according to package directions. In a separate saucepan, cook vegetables according to package directions. Drain pasta and vegetables. Immediately return to saucepan or place in a bowl. Add sauce, brie and basil and toss well. Season with salt and pepper to taste. Prep Time: 5 minutes Cook Time: 10 minutes Makes: 4 servings

 

Nutritional Information:

4 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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