12 ounces dried fettuccine -- cooked, drained and kept warm |
1 tablespoons olive oil |
2 cups broccoli flowerets |
1 cup diagonally sliced celery -- (2 large stalks) |
1 large onion -- cut into wedges |
2 cloves garlic finely chopped |
3/4 teaspoon dried basil -- crushed |
1 1/2 cups nestle carnation evaporated fat free milk -- (12 fluid-ounce |
3 tablespoons grated parmesan cheese |
1/8 teaspoon ground white pepper |
2 tablespoons cornstarch |
3/4 cup chicken broth |
1 cup thinly sliced red bell pepper strips -- (1 large) |
1/2 cup loose-pack frozen peas |
1/2 cup grated parmesan cheese -- (optional) |
12 ounces dried fettuccine -- cooked, drained and kept warm |
1 tablespoons olive oil |
2 cups broccoli flowerets |
1 cup diagonally sliced celery -- (2 large stalks) |
1 large onion -- cut into wedges |
2 cloves garlic finely chopped |
3/4 teaspoon dried basil -- crushed |
1 1/2 cups nestle carnation evaporated fat free milk -- (12 fluid-ounce |
3 tablespoons grated parmesan cheese |
1/8 teaspoon ground white pepper |
2 tablespoons cornstarch |
3/4 cup chicken broth |
1 cup thinly sliced red bell pepper strips -- (1 large) |
1/2 cup loose-pack frozen peas |
1/2 cup grated parmesan cheese -- (optional) |
