Linguine With Garden Clam Sauce |
Course : Pasta
Serves: 4 |
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Ingredients:
1 tablespoons margarine |
1 medium zucchini -- cut into 1/2 inch pieces |
3 cloves garlic minced |
1 large tomato -- diced |
1/4 teaspoon dried oregano |
13 ounces clams minced -- drained, broth reserved |
2 tablespoons argo corn starch |
2 pieces chicken-flavored bouillon cubes |
8 ounces linguine -- cooked and drained |
1/2 cup grated parmesan cheese |
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Preparation / Directions:
In large skillet melt margarine over medium-high heat. Add zucchini and garlic; saute 2 minutes. Add tomato and oregano; saute 2 minutes. Combine clam broth with enough water to equal 1-3/4 cups. Stir in corn starch until smooth. Add to skillet with bouillon cubes and clams. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with linguine and Parmesan.
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Nutritional Information:
298 Calories (kcal); 7g Total Fat; (20% calories from fat); 12g Protein; 46g Carbohydrate; 8mg Cholesterol; 228mg Sodium |
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