Mama's Fresh Tomato Pasta


Course : Pasta
Serves: 1
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Ingredients:


1 3/4 cups all-purpose flour

2 extra large eggs

1/4 cup tomato paste
 

Preparation / Directions:


Take 1 3/4 cups all-purpose flour and make into a pile on a pastry board. Make an indentation in the middle and break the eggs into it. Lightly beat the eggs, and begin mixing the eggs with the flour. Add tomato paste in along with the eggs. Knead the dough for at least 5 minutes, turning it often, until it's smooth and stretchy, but not too sof

 

Nutritional Information:

1023 Calories (kcal); 14g Total Fat; (12% calories from fat); 39g Protein; 181g Carbohydrate; 500mg Cholesterol; 668mg Sodium


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