Pasta recipes

Mom's Green Noodles

Course : Pasta
Serves: 4

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Ingredients:

1 package egg noodles

1/2 teaspoon parsley

1/2 cup butter

1/2 teaspoon msg

1/2 teaspoon salt -- to taste

1/2 teaspoon pepper -- freshly ground

1/2 cup sour cream

1/2 cup parmesan cheese -- grated

1/2 cup romano cheese -- grated

3 cloves garlic pressed

Preparation / Directions:

Cook the noodles; reserve. Melt butter in a large saucepan. In the blender, liquefy "3 to 4 times as much parsley as you'd think you'd need" with "the least amount of water possible." Add to melted butter with salt, MSG and "plenty" of black pepper. Add sour cream until good sauce, about a cup; blend. (Don't heat sour cream too much because it might curdle.) Add grated cheese(s) and pressed garlic, then no

Nutritional Information:

203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium

Mom's Green Noodles

Ingredients:

Preparation / Directions:

Nutritional Information:

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