Baked Cheesy Rotini


Course : Pasta
Serves: 6
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Ingredients:


3/4 pound lean ground beef

1/2 cup chopped onion

2 cups cooked rotini -- drained

15 ounces tomato sauce chunky italian

1/4 cup chopped green bell pepper

3/4 teaspoon garlic salt

1/4 teaspoon pepper

1 1/2 cups cubed processed american cheese
 

Preparation / Directions:


Preheat oven to 350 F. In large skillet, brown beef with onion; drain. Stir in rotini, tomato sauce, bell pepper, garlic salt and pepper. Pour beef mixture into 1 1/2-quart casserole. Top with cheese. Bake, covered, 20 minutes or until sauce is bubbly. Makes 6 servings

 

Nutritional Information:

157 Calories (kcal); 12g Total Fat; (68% calories from fat); 10g Protein; 2g Carbohydrate; 43mg Cholesterol; 296mg Sodium


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