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Basic Calzone Dough | |||||
Course : Pasta Serves: 6 |
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Ingredients:
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Preparation / Directions:Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.
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Nutritional Information:45 Calories (kcal); 5g Total Fat; (88% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 47mg Sodium | |||||