Pasta recipes

Calzone Filling

Course : Pasta
Serves: 6

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Ingredients:

1/2 pound feta cheese

1/4 pound mozzarella cheese

1/4 cup ricotta cheese

1/2 cup pepperoni

1/4 cup parmesan cheese

1/4 teaspoon rosemary

1 tablespoon fresh basil leaves

1/2 teaspoon ground oregano

2 tablespoons parsley

1/4 teaspoon pepper

2 large egg

1/2 pound sliced mushrooms

1/2 cup green bell pepper

1/2 cup onion

1 package pizza dough

Preparation / Directions:

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brow

Nutritional Information:

363 Calories (kcal); 18g Total Fat; (45% calories from fat); 19g Protein; 31g Carbohydrate; 121mg Cholesterol; 595mg Sodium

Calzone Filling

Ingredients:

Preparation / Directions:

Nutritional Information:

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