Pasta recipes

Cannellini Alla Catania

Course : Pasta
Serves: 6

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Ingredients:

1 pound dried cannellini beans or white northern

6 cups water

2 links hot italian sausages -- sliced

1 large onion -- chopped

1 large garlic clove -- minced

2 large tomatoes -- (ripe/peel/chop

1 piece bay leaf -- crumbled

1/2 teaspoon thyme -- crumbled

1/2 teaspoon basil crumbled

3 strips orange rind -- (1 in)

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon instant beef broth -- (bouillon)

Preparation / Directions:

1. Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker. 2. Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover. 3. Cook on low for 10 hours or on high for 5 hours or until beans are tender.

Nutritional Information:

20 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 367mg Sodium

Cannellini Alla Catania

Ingredients:

Preparation / Directions:

Nutritional Information:

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