Crabs With Tomato Sauce And Spaghetti |
Course : Pasta
Serves: 6 |
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Ingredients:
1 dozen fresh blue crabs |
1 jar your favorite sauce |
1 can tomato paste |
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Preparation / Directions:
Place the live crabs in the sink and pour hot water over them. When they become still, remove the back shell and clean out the inside waste. Scrub the crabs clean and place them in a colander. Drain and set aside.
Prepare a basic tomato sauce. Place the crabs in the tomato sauce and then add some tomato paste.
Cook spaghetti as described on the package. Place the spaghetti in a large serving bowl and pour some of the tomato sauce over the spaghetti. Place the crabs in a separate serving bowl when the tomato sauce is cooked.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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