Crock Pot Macaroni |
Course : Pasta
Serves: 4 |
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Ingredients:
1 package macaroni -- (8 oz.) |
1 can evaporated milk |
1 1/2 cups milk |
2 large eggs -- beaten |
1/4 cup melted margarine |
1 teaspoon salt |
3 cups sharp cheese |
1 teaspoon pepper to taste |
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Preparation / Directions:
Cook and drain macaroni. Grate cheese. Grease crock pot. Mix oil ingredients in crock pot. Reserve some of the cheese to put on top. Sprinkle with paprika. Cook on low for 3 1/4 hours.
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Nutritional Information:
373 Calories (kcal); 22g Total Fat; (52% calories from fat); 14g Protein; 31g Carbohydrate; 124mg Cholesterol; 808mg Sodium |
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