Pasta recipes

Dolores' Lasagne

Course : Pasta
Serves: 4 - 6

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Ingredients:

8 ounces lasagne noodles -- (about 9)

2 tablespoons salt

1 teaspoon olive oil

1 pound ricotta cheese

1 pound mozzarella cheese

1/2 cup parmesan cheese

---SAUCE---

1 medium Onion -- minced

2 cloves garlic -- minced

1/4 cup olive oil

1 pound ground beef or ground turkey

16 ounces canned tomatoes

6 ounces tomato paste

2 teaspoons salt

1/8 teaspoon cayenne pepper

1 teaspoon sugar

1 dash basil

1 piece bay leaf

1 1/2 cups water

Preparation / Directions:

Lightly brown onion and garlic in oil in large saucepan. Add ground beef or turkey and brown lightly. Add remaining ingredients. Simmer, uncovered, 1 1/2 hours. Cook noodles according to package directions. Drain, add oil. Arrange in shallow 1 1/2 quart baking dish, making three layers each of noodles, ricotta, mozzarella, sauce and Parmesan cheese. Bake at 350F for 45 minutes. Let stand 10 minutes before serving.

Nutritional Information:

3228 Calories (kcal); 243g Total Fat; (66% calories from fat); 178g Protein; 95g Carbohydrate; 667mg Cholesterol; 22094mg Sodium

Dolores' Lasagne

Ingredients:

Preparation / Directions:

Nutritional Information:

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