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LIGHT FETTUCINE ALFREDO


Course : Pasta
Serves: 4
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Ingredients:


1 1/3 Cup skim milk

2 cloves garlic minced

2 teaspoon flour

2 tablespoons fat free cream cheese

1 Cup grated parmesan cheese

1 1/2 tablespoons Molly McButter

4 Cup hot cooked fettucine noodles
 

Preparation / Directions:


In medium saucepan over high heat, whisk milk, garlic, flour, and cream cheese. Brink to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan cheese, whisk until blended. Remove from heat. Stir in Molly McButter. Pour sauce over hot fettucine. Sprinkle with parsley and pepper if desired.

 

Nutritional Information:

1047 Calories (kcal); 5g Total Fat; (3% calories from fat); 39g Protein; 207g Carbohydrate; 10mg Cholesterol; 266mg Sodium

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