Manicotti Florentine


Course : Pasta
Serves: 8
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Ingredients:


16 large manicotti

1 pound ground round

12 ounces frozen spinach

2 large egg

1/2 teaspoon nutmeg

2 cups onion

1/4 teaspoon kosher salt

1/4 teaspoon pepper

2 cups marinara sauce

1 pound mozzarella cheese
 

Preparation / Directions:


bring a large pot of salted water to a boil add manicotti and simmer for 8 minutes, drain combine beef and onions in a skillet, over a medium flame heat and stir to brown beef and soften onions remove from heat, drain, and allow to cool add remaining ingredients, except marinara sauce and cheese-mix well stuff into manicotti shells place into 9x13x2 glass baking pans pour marinara sauce over all top with sliced mozzarella cover with foil bake @ 350 degrees for 30-40 minutes remove from oven, allow to stand for 15 minutes remove and discard foil cover serve hot

 

Nutritional Information:

515 Calories (kcal); 27g Total Fat; (47% calories from fat); 31g Protein; 37g Carbohydrate; 137mg Cholesterol; 638mg Sodium


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