Mozzarella Carozza |
Course : Pasta
Serves: 16 |
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Ingredients:
1 pound mozzarella cheese |
32 slices sourdough bread slice |
10 large egg |
1/4 teaspoon kosher salt |
1 tablespoons olive oil |
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Preparation / Directions:
arrange the bread and mozzarella into sandwiches dip into beaten eggs to coat well on both sides heat a small amount of oil in a skillet, over a medium flame add sandwiches 1-2 at a time and pan-fry until golden on both sides and cheese melts arrange onto a heated platter garnish as desired serve hot
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Nutritional Information:
131 Calories (kcal); 10g Total Fat; (67% calories from fat); 10g Protein; 1g Carbohydrate; 142mg Cholesterol; 182mg Sodium |
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