Quick Fettuccine Alfredo


Course : Pasta
Serves: 4
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Ingredients:


8 ounces cream cheese

3/4 cup parmesan cheese

1/2 cup unsalted butter

1/2 cup half and half

8 ounces fettuccine
 

Preparation / Directions:


combine cream cheese, parmesan cheese, butter, and milk in a saucepan, over a low flame heat and stir until smooth add fettuccini-toss lightly to mix serve hot

 

Nutritional Information:

509 Calories (kcal); 51g Total Fat; (88% calories from fat); 12g Protein; 3g Carbohydrate; 147mg Cholesterol; 462mg Sodium


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