Quick Pasta Side Dish


Course : Pasta
Serves: 1
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Ingredients:


1/2 pound shells

1/2 Cup frozen peas

1 Cup sour cream

2 ounces parmesan sheese -- grated

1 teaspoon pepper to taste
 

Preparation / Directions:


Prepare pasta as directed; three minutes before done, add frozen peas. Cook 3 minutes more after boiling is resumed. Drain; return to pot. Stir in sour cream. Add parmesan cheese and pepper. Serve warm or chilled....

 

Nutritional Information:

521 Calories (kcal); 48g Total Fat; (81% calories from fat); 9g Protein; 15g Carbohydrate; 102mg Cholesterol; 163mg Sodium


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