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Red Chile Pasta | |||||||
Course : Pasta Serves: 4 |
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Ingredients:
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Preparation / Directions:combine ingredients in a food processor pulse until mixture forms a ball turnout onto a floured board and knead for 3 minutes wrap in plastic and allow to rest for 30 minutes divide into fourths remove one-fourth and wrap others in plastic process with a pasta machine or rollout to a thickness of 1/32-inch cut to desired shape repeat with remaining dough simmer in boiling salted water for 2-3 minutes, just until no longer raw tasting dress as desired serve hot
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Nutritional Information:170 Calories (kcal); 5g Total Fat; (25% calories from fat); 6g Protein; 25g Carbohydrate; 94mg Cholesterol; 295mg Sodium | |||||||