HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Spaghetti Napoli


Course : Pasta
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 tablespoons corn oil -- (or preferred oil)

1 large onion -- cut into thin wedges

1 clove garlic -- minced

2 medium green pepper -- chopped

1 medium red pepper -- chopped

2 1/2 cups sliced mushrooms -- (8 oz)

1 can diced tomatoes in juice

1 1/2 teaspoons dried basil

1/4 teaspoon pepper

8 ounces spaghetti or egg noodles

2 tablespoons grated parmesan cheese
 

Preparation / Directions:


In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings.

 

Nutritional Information:

112 Calories (kcal); 8g Total Fat; (59% calories from fat); 3g Protein; 9g Carbohydrate; 2mg Cholesterol; 51mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pasta Recipes