Spaghetti With Vegetables |
Course : Pasta
Serves: 1 |
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Ingredients:
1 package spaghetti |
1 large bell pepper |
1 large onion |
4 small zucchini |
8 ounces fresh mushrooms |
1 jar healthy choice pasta sauce |
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Preparation / Directions:
x Ff soy parmesan Saute big chunks from a bell pepper, a large onion and 3-4 small zuccinis along with 8 oz slices fresh mushrooms (Is 1/4 tsp extra-vigin olive oil illegal on this board?). Add a jar (sometimes two if I overdid the veggies) of Healthy Choice traditional spaghetti sauce. Serve over thin spaghetti and top with FF paramesan.
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Nutritional Information:
444 Calories (kcal); 3g Total Fat; (5% calories from fat); 18g Protein; 91g Carbohydrate; 0mg Cholesterol; 20mg Sodium |
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