Pasta recipes

Course : Pasta
Serves: 6

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Ingredients:

3 tablespoons vegetable oil

3 tablespoons rice vinegar

1 1/2 tablespoons low-sodium soy sauce

1 tablespoon oriental sesame oil

2 teaspoons minced peeled fresh ginger

2 cloves garlic -- minced

1 teaspoon sugar

1/2 teaspoon chili oil -- -or-

1/4 teaspoon dried crushed red pepper

2 medium green onions -- thinly sliced

1 medium carrot -- peeled, shredded

1/2 medium cucumber peeled -- seeded, chopped

1/4 cup chopped fresh cilantro

Whisk all ingredients to blend in large bowl. Refrigerate.

75 Calories (kcal); 7g Total Fat; (79% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 156mg Sodium