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Turkey and Cheese Pasta Toss


Course : Pasta
Serves: 6
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Ingredients:


---SALAD---

2 cups rotini pasta -- uncooked

1/2 cup onions -- chopped

8 ounces fat-free cheddar cheese -- shredded

1/2 cup frozen green peas -- thawed

2 cups turkey light meat -- cooked and cubed

---DRESSING---

3/4 cup fat-free mayonnaise

1/2 cup fat-free honey dijon dressing
 

Preparation / Directions:


Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, onions, cheese, peas, and turkey in a mixing bowl. Mix well. To prepare dressing, combine mayonnaise and dressing in a small bowl. Mix well. Gently fold dressing mixture into salad mixture. Cover and refrigerate two hours.

 

Nutritional Information:

246 Calories (kcal); 6g Total Fat; (21% calories from fat); 29g Protein; 18g Carbohydrate; 56mg Cholesterol; 828mg Sodium

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