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West 59th Street Pasta Special


Course : Pasta
Serves: 6
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Ingredients:


1/2 pound sweet Italian sausage -- casings removed

1/2 pound hot Italian sausage -- casings removed

1/2 cup olive oil

1/2 cup butter

12 large mushrooms -- sliced

2 cloves garlic -- minced

1 large green bell pepper -- seeded and chopped

1 cup green onions -- chopped

1/4 cup fresh parsley -- minced

1/4 cup fresh basil -- minced

12 ounces spinach fettucine, cooked al dente -- drained

2/3 cup freshly grated Parmesan cheese

1 cup sour cream
 

Preparation / Directions:


In large skillet, cook sausages over medium-high heat until brown. Remove sausage and set aside. Drain grease. Add olive oil and butter to skillet and saute mushrooms, garlic, green pepper, green onions, parsley and basil until tender. Stir in sausage. Place fettucine in heated serving dish. Add sausage mixture, Parmesan, and sour cream. Toss gently and serve immediately.

 

Nutritional Information:

399 Calories (kcal); 42g Total Fat; (91% calories from fat); 3g Protein; 6g Carbohydrate; 58mg Cholesterol; 183mg Sodium

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