Pasta recipes

Course : Pasta
Serves: 1

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Ingredients:

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1/2 cup Quinoa flour

1/2 cup Cornmeal

1/3 cup Tapioca flour

1 large Egg

1 tablespoons Vegetable oil, optional

2 tablespoons 2 tb To 3 water, if and as Needed

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2/3 cup Quinoa flour

2/3 cup Cornmeal

1/2 cup Tapioca flour

1 large Egg

1 tablespoons Vegetable oil, optional

1 tablespoons To 2 water, if and as Needed

1. It is very fragile and breaks easily during rolling and extruding.

2. Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking.

Per 1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat 92.2mg sodium