Laurel's Orzo Supreme |
Course : Pasta
Source: Laurel
Serves: 4-6 |
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| This is a great main course dish, but can be used as a side dish. |
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Ingredients:
1 can chicken broth |
2 cups water |
1/2 package orzo pasta |
2 tablespoons olive oil |
1/4 cup olive oil |
8 slices bacon cut into small pieces. |
1 packages fresh sliced portabello mushrooms cut into chunks |
1 teaspoon garlic powder |
1/4 cup chopped onion |
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Preparation / Directions:
Boil orzo pasta in chicken broth and water over medium high heat for 13 minutes. Drain and toss with olive oil. Set aside._____
Place olive oil in large skillet. Add bacon pieces and cook until crisp. Remove bacon with slotted spoon to paper towel. Add onion to drippings and cook until tender and brown.
Add mushrooms to skillet with onions and sprinkle with garlic powder to taste. Cook mushrooms until brown and tender over medium high heat. Add orzo to mushroom mixture and stir. Sprinkle with bacon. Serve.
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