Three Bean and Pasta Salad |
Course : Pasta Salads
Serves: 4 |
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Ingredients:
8 ounces rotelle or corkscrew macaroni |
15 ounces red kidney beans rinsed and drained |
15 ounces chick peas or garbanzos rinsed and drained |
1 cup frozen green beans thawed |
3/4 cup wish-bone italian or classic house italian dressing |
1 tablespoons lemon juice |
1 tablespoons cilantro or parsley chopped fresh |
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Preparation / Directions:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, toss cooked macaroni with remaining ingredients; cover and chill.
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